Lake Como Restaurant - Biorganic Food Italy - Accommodation Restaurant Lombardy

Al-Marnich - Agriturismo in Lombardia (Lago di Como)

House Specialities:

We pride ourselves in our freshly-prepared organic health food, with home or locally-grown or produced organic produce (eggs, goat’s milk and cheese, vegetables, sausages, salamis, etc). We offer traditional recipes prepared with a touch of artistic flair, as well as various specialities cooked in our traditional wood oven. And to accompany all this, our well-stocked cellar provides a wide selection of high quality sparkling wines and Oltrepo Pavese D.O.C.’s, all organically produced ‘real’ wines. Our restuarant is open all days, from the 19.30 hours to the 21.30 hours (Free Parking Inside) ...

EASTER 2017 - SPECIAL MENU (42.00 €)

I Nostri Formaggi di Capra!    La Nostra Pasta Fresca Fatta in Casa!   Il Vino Biologico dell'Oltrepò Pavese!   Vini Biotici Lombardi

First Courses (Home Made Pasta):

Ravioli filled with ricotta cheese and spinaches
Tagliatelle with goat’s cheese and pepper
Gnocchi
with mushrooms and chicory
Gnocchi
with bean and tomato sauce

Main Courses (Local Meat):

Braised cheek of pork with tomato and chestnuts
Minced Beef
with vegetables in red wine
Roast
Suckling Pig with potatoes
Mixed Grills
with
potatoes

Desserts (Home Made Cakes):

Biscuits handmade with crean
Chocolate mousse with crean
Apple
pie home-made
Tiramisù
home-made

THE RESTAURANT: PHOTO GALLERY   AVERAGE PRICE: 30.00