Lake Como restaurant and traditional Lombard cuisine
At Agriturismo Al-Marnich, our cooking makes the most of ingredients produced on our farm: cheeses, eggs, vegetables and salads, cured meats, honey and preserves. Availability depends on the season and farm production.
We also prepare fresh pasta, traditional Lombard dishes and our own artisan ice cream. Dishes may change: please contact us in advance for the current menu, availability and dietary requirements.
Photos of our farmhouse specialities
From our farm to your table
At Agriturismo Al-Marnich, our cooking makes the most of ingredients produced on our farm: cheeses, eggs, vegetables and salads, cured meats, honey and preserves. Availability depends on the season and farm production.
We also prepare fresh pasta, traditional Lombard dishes and our own artisan ice cream. Dishes may change: please contact us in advance for the current menu, availability and dietary requirements.
Please check restaurant opening, table availability and reservations before visiting.
Traditional recipes and culinary archive
We pride ourselves in our freshly-prepared organic health food, with home or locally-grown or produced organic produce (eggs, goat’s milk and cheese, vegetables, sausages, salamis, etc). We offer traditional recipes prepared with a touch of artistic flair , as well as various specialities cooked in our traditional wood oven. And to accompany all this, our well-stocked cellar provides a wide selection of high quality sparkling wines and Oltrepo Pavese D . O . C . ’s , all organically produced ‘real’ wines. Our restuarant is open all days, from the 19 . 30 hours to the 21 . 30 hours ( Free Parking Inside) ... The Traveler’s Menu ( ) First Courses (Home Made Pasta) : Ravioli filled with ricotta cheese and spinaches Tagliatelle with goat’s cheese and pepper Gnocchi with mushrooms and chicory Gnocchi with bean and tomato sauce Main Courses (Local Meat) : Braised cheek of pork with tomato and chestnuts Minced Beef with veg.
Historic photographs and recipes illustrate our culinary heritage; they are not a current menu or price list.
FAQ
Which ingredients come from your farm?
Depending on the season, we use our own cheeses, eggs, vegetables, cured meats, honey and preserves.
Do you make desserts and ice cream?
Yes. Our homemade preparations include artisan ice cream produced by us, subject to availability.
Is the menu fixed?
No. Dishes change with the season and ingredient availability. Please contact us for the current menu.